How Much Do Food Service Managers Make in Connecticut?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median Food Service Managers in Connecticut earns $77,990 per year and takes home $60,982 ($5,082/month) — a keep-rate of 78.2%, with 1,520 employed in the state.
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| Gross pay | $6,499.17 |
| Federal income tax | $693.97 |
| Social Security | $402.95 |
| Medicare | $94.24 |
| Connecticut state income tax | $226.20 |
| You keep | $5,081.80 |
How much do Food Service Managers make in Connecticut?
The median Food Service Managers in Connecticut earns $77,990 per year (BLS May 2025), about $37.50 per hour.
What is that after taxes?
$77,990 gross in Connecticut keeps $60,982 after federal income tax ($8,328), FICA ($5,966) and state income tax ($2,714) — $5,082 per month, a 78.2% keep-rate.
How does Connecticut compare to the national median for Food Service Managers?
The Connecticut median is $8,600 above the national median of $69,390.
Which state pays Food Service Managers the most?
Washington has the highest median gross for Food Service Managers at $95,190 — but compare take-home, not gross: state taxes change the order.
Food Service Managers salary in every state · Connecticut paycheck calculator · Connecticut minimum wage