How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in West Virginia?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earns $33,070 per year and takes home $27,884 ($2,324/month) — a keep-rate of 84.3%, with 6,390 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $2,755.83 |
| Federal income tax | $149.03 |
| Social Security | $170.86 |
| Medicare | $39.96 |
| West Virginia state income tax | $72.34 |
| You keep | $2,323.64 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in West Virginia?
The median First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earns $33,070 per year (BLS May 2025), about $15.90 per hour.
What is that after taxes?
$33,070 gross in West Virginia keeps $27,884 after federal income tax ($1,788), FICA ($2,530) and state income tax ($868) — $2,324 per month, a 84.3% keep-rate.
How does West Virginia compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The West Virginia median is $11,010 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · West Virginia paycheck calculator · West Virginia minimum wage