How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Vermont?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Vermont earns $49,820 per year and takes home $40,975 ($3,415/month) — a keep-rate of 82.2%, with 1,970 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $4,151.67 |
| Federal income tax | $316.53 |
| Social Security | $257.40 |
| Medicare | $60.20 |
| Vermont state income tax | $102.93 |
| You keep | $3,414.60 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Vermont?
The median First-Line Supervisors of Food Preparation and Serving Workers in Vermont earns $49,820 per year (BLS May 2025), about $23.95 per hour.
What is that after taxes?
$49,820 gross in Vermont keeps $40,975 after federal income tax ($3,798), FICA ($3,811) and state income tax ($1,235) — $3,415 per month, a 82.2% keep-rate.
How does Vermont compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Vermont median is $5,740 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Vermont paycheck calculator · Vermont minimum wage