How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Tennessee?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earns $40,500 per year and takes home $34,722 ($2,893/month) — a keep-rate of 85.7%, with 29,100 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,375.00 |
| Federal income tax | $223.33 |
| Social Security | $209.25 |
| Medicare | $48.94 |
| Tennessee state income tax | $0.00 |
| You keep | $2,893.48 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
The median First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earns $40,500 per year (BLS May 2025), about $19.47 per hour.
What is that after taxes?
$40,500 gross in Tennessee keeps $34,722 after federal income tax ($2,680), FICA ($3,098) and state income tax ($0) — $2,893 per month, a 85.7% keep-rate.
How does Tennessee compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Tennessee median is $3,580 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Tennessee paycheck calculator · Tennessee minimum wage