How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in South Carolina?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earns $38,520 per year and takes home $31,977 ($2,665/month) — a keep-rate of 83%, with 20,120 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,210.00 |
| Federal income tax | $203.53 |
| Social Security | $199.02 |
| Medicare | $46.55 |
| South Carolina state income tax | $96.18 |
| You keep | $2,664.73 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in South Carolina?
The median First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earns $38,520 per year (BLS May 2025), about $18.52 per hour.
What is that after taxes?
$38,520 gross in South Carolina keeps $31,977 after federal income tax ($2,442), FICA ($2,947) and state income tax ($1,154) — $2,665 per month, a 83% keep-rate.
How does South Carolina compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The South Carolina median is $5,560 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · South Carolina paycheck calculator · South Carolina minimum wage