How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Rhode Island?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earns $48,400 per year and takes home $39,871 ($3,323/month) — a keep-rate of 82.4%, with 3,320 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $4,033.33 |
| Federal income tax | $302.33 |
| Social Security | $250.07 |
| Medicare | $58.48 |
| Rhode Island state income tax | $99.84 |
| You keep | $3,322.61 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Rhode Island?
The median First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earns $48,400 per year (BLS May 2025), about $23.27 per hour.
What is that after taxes?
$48,400 gross in Rhode Island keeps $39,871 after federal income tax ($3,628), FICA ($3,703) and state income tax ($1,198) — $3,323 per month, a 82.4% keep-rate.
How does Rhode Island compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Rhode Island median is $4,320 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Rhode Island paycheck calculator · Rhode Island minimum wage