How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in North Carolina?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earns $45,010 per year and takes home $37,058 ($3,088/month) — a keep-rate of 82.3%, with 39,750 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,750.83 |
| Federal income tax | $268.43 |
| Social Security | $232.55 |
| Medicare | $54.39 |
| North Carolina state income tax | $107.26 |
| You keep | $3,088.20 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in North Carolina?
The median First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earns $45,010 per year (BLS May 2025), about $21.64 per hour.
What is that after taxes?
$45,010 gross in North Carolina keeps $37,058 after federal income tax ($3,221), FICA ($3,443) and state income tax ($1,287) — $3,088 per month, a 82.3% keep-rate.
How does North Carolina compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The North Carolina median is $930 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · North Carolina paycheck calculator · North Carolina minimum wage