How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in New Mexico?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earns $39,310 per year and takes home $33,043 ($2,754/month) — a keep-rate of 84.1%, with 6,540 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,275.83 |
| Federal income tax | $211.43 |
| Social Security | $203.10 |
| Medicare | $47.50 |
| New Mexico state income tax | $60.25 |
| You keep | $2,753.55 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
The median First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earns $39,310 per year (BLS May 2025), about $18.90 per hour.
What is that after taxes?
$39,310 gross in New Mexico keeps $33,043 after federal income tax ($2,537), FICA ($3,007) and state income tax ($723) — $2,754 per month, a 84.1% keep-rate.
How does New Mexico compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The New Mexico median is $4,770 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · New Mexico paycheck calculator · New Mexico minimum wage