How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Massachusetts?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earns $46,600 per year and takes home $37,513 ($3,126/month) — a keep-rate of 80.5%, with 23,220 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,883.33 |
| Federal income tax | $284.33 |
| Social Security | $240.77 |
| Medicare | $56.31 |
| Massachusetts state income tax | $175.83 |
| You keep | $3,126.09 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Massachusetts?
The median First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earns $46,600 per year (BLS May 2025), about $22.40 per hour.
What is that after taxes?
$46,600 gross in Massachusetts keeps $37,513 after federal income tax ($3,412), FICA ($3,565) and state income tax ($2,110) — $3,126 per month, a 80.5% keep-rate.
How does Massachusetts compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Massachusetts median is $2,520 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Massachusetts paycheck calculator · Massachusetts minimum wage