How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Indiana?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Indiana earns $44,880 per year and takes home $36,947 ($3,079/month) — a keep-rate of 82.3%, with 23,500 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,740.00 |
| Federal income tax | $267.13 |
| Social Security | $231.88 |
| Medicare | $54.23 |
| Indiana state income tax | $107.87 |
| You keep | $3,078.89 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Indiana?
The median First-Line Supervisors of Food Preparation and Serving Workers in Indiana earns $44,880 per year (BLS May 2025), about $21.58 per hour.
What is that after taxes?
$44,880 gross in Indiana keeps $36,947 after federal income tax ($3,206), FICA ($3,433) and state income tax ($1,294) — $3,079 per month, a 82.3% keep-rate.
How does Indiana compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Indiana median is $800 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Indiana paycheck calculator · Indiana minimum wage