How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Illinois?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Illinois earns $39,470 per year and takes home $32,085 ($2,674/month) — a keep-rate of 81.3%, with 41,030 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,289.17 |
| Federal income tax | $213.03 |
| Social Security | $203.93 |
| Medicare | $47.69 |
| Illinois state income tax | $150.75 |
| You keep | $2,673.77 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Illinois?
The median First-Line Supervisors of Food Preparation and Serving Workers in Illinois earns $39,470 per year (BLS May 2025), about $18.98 per hour.
What is that after taxes?
$39,470 gross in Illinois keeps $32,085 after federal income tax ($2,556), FICA ($3,019) and state income tax ($1,809) — $2,674 per month, a 81.3% keep-rate.
How does Illinois compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Illinois median is $4,610 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Illinois paycheck calculator · Illinois minimum wage