How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Georgia?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Georgia earns $38,600 per year and takes home $31,815 ($2,651/month) — a keep-rate of 82.4%, with 48,420 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,216.67 |
| Federal income tax | $204.33 |
| Social Security | $199.43 |
| Medicare | $46.64 |
| Georgia state income tax | $115.05 |
| You keep | $2,651.22 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Georgia?
The median First-Line Supervisors of Food Preparation and Serving Workers in Georgia earns $38,600 per year (BLS May 2025), about $18.56 per hour.
What is that after taxes?
$38,600 gross in Georgia keeps $31,815 after federal income tax ($2,452), FICA ($2,953) and state income tax ($1,381) — $2,651 per month, a 82.4% keep-rate.
How does Georgia compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Georgia median is $5,480 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Georgia paycheck calculator · Georgia minimum wage