How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Connecticut?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earns $52,940 per year and takes home $43,260 ($3,605/month) — a keep-rate of 81.7%, with 10,770 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $4,411.67 |
| Federal income tax | $347.73 |
| Social Security | $273.52 |
| Medicare | $63.97 |
| Connecticut state income tax | $121.44 |
| You keep | $3,605.00 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?
The median First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earns $52,940 per year (BLS May 2025), about $25.45 per hour.
What is that after taxes?
$52,940 gross in Connecticut keeps $43,260 after federal income tax ($4,173), FICA ($4,050) and state income tax ($1,457) — $3,605 per month, a 81.7% keep-rate.
How does Connecticut compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Connecticut median is $8,860 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Connecticut paycheck calculator · Connecticut minimum wage