How Much Do Chefs and Head Cooks Make in New Jersey?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median Chefs and Head Cooks in New Jersey earns $74,280 per year and takes home $58,528 ($4,877/month) — a keep-rate of 78.8%, with 9,100 employed in the state.
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| Gross pay | $6,190.00 |
| Federal income tax | $625.96 |
| Social Security | $383.78 |
| Medicare | $89.76 |
| New Jersey state income tax | $213.16 |
| You keep | $4,877.35 |
How much do Chefs and Head Cooks make in New Jersey?
The median Chefs and Head Cooks in New Jersey earns $74,280 per year (BLS May 2025), about $35.71 per hour.
What is that after taxes?
$74,280 gross in New Jersey keeps $58,528 after federal income tax ($7,511), FICA ($5,682) and state income tax ($2,558) — $4,877 per month, a 78.8% keep-rate.
How does New Jersey compare to the national median for Chefs and Head Cooks?
The New Jersey median is $11,810 above the national median of $62,470.
Which state pays Chefs and Head Cooks the most?
Rhode Island has the highest median gross for Chefs and Head Cooks at $79,930 — but compare take-home, not gross: state taxes change the order.
Chefs and Head Cooks salary in every state · New Jersey paycheck calculator · New Jersey minimum wage