How Much Do Chefs and Head Cooks Make in Connecticut?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median Chefs and Head Cooks in Connecticut earns $64,310 per year and takes home $51,884 ($4,324/month) — a keep-rate of 80.7%, with 3,080 employed in the state.
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| Gross pay | $5,359.17 |
| Federal income tax | $461.43 |
| Social Security | $332.27 |
| Medicare | $77.71 |
| Connecticut state income tax | $164.08 |
| You keep | $4,323.68 |
How much do Chefs and Head Cooks make in Connecticut?
The median Chefs and Head Cooks in Connecticut earns $64,310 per year (BLS May 2025), about $30.92 per hour.
What is that after taxes?
$64,310 gross in Connecticut keeps $51,884 after federal income tax ($5,537), FICA ($4,920) and state income tax ($1,969) — $4,324 per month, a 80.7% keep-rate.
How does Connecticut compare to the national median for Chefs and Head Cooks?
The Connecticut median is $1,840 above the national median of $62,470.
Which state pays Chefs and Head Cooks the most?
Rhode Island has the highest median gross for Chefs and Head Cooks at $79,930 — but compare take-home, not gross: state taxes change the order.
Chefs and Head Cooks salary in every state · Connecticut paycheck calculator · Connecticut minimum wage